Intensive Professional Program in French Cuisine
FERRANDI Paris / Culinary Arts & Hospitality Management School • France
FieldCulinary Arts
TuitionUSD 27,879 / absolute
DurationLess than two years
Study ModeOn campus
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Intensive Professional Program in French Pastry
FERRANDI Paris / Culinary Arts & Hospitality Management School • France
FieldBaking and Pastry Arts
TuitionUSD 27,879 / absolute
DurationLess than two years
Study ModeOn campus
Intensive Professional Program in Bread Baking & Viennoiseries
FERRANDI Paris / Culinary Arts & Hospitality Management School • France
FieldFood Science and Technology
TuitionUSD 21,052 / absolute
DurationLess than two years
Study ModeOn campus
Introduction to the Fundamentals of French Cuisine
FERRANDI Paris / Culinary Arts & Hospitality Management School • France
FieldCulinary Arts
TuitionUSD 4,551 / absolute
DurationLess than two years
Study ModeOn campus
Introduction to the Fundamentals of Bread Baking & Viennoiseries
FERRANDI Paris / Culinary Arts & Hospitality Management School • France
FieldBaking and Pastry Arts
TuitionUSD 4,551 / absolute
DurationLess than two years
Study ModeOn campus
Introduction to the Fundamentals of French Pastry
FERRANDI Paris / Culinary Arts & Hospitality Management School • France
FieldBaking and Pastry Arts
TuitionUSD 4,551 / absolute
DurationLess than two years
Study ModeOn campus
Advanced Professional Program in French Pastry
FERRANDI Paris / Culinary Arts & Hospitality Management School • France
FieldBaking and Pastry Arts
TuitionUSD 15,646 / absolute
DurationLess than two years
Study ModeOn campus
Advanced Professional Program in French Cuisine
FERRANDI Paris / Culinary Arts & Hospitality Management School • France
FieldCulinary Arts
TuitionUSD 15,646 / absolute
DurationLess than two years
Study ModeOn campus
Introduction to the Fundamentals of Chocolate and Confectionery
FERRANDI Paris / Culinary Arts & Hospitality Management School • France
FieldBaking and Pastry Arts
TuitionUSD 5,120 / absolute
DurationLess than two years
Study ModeOn campus
Training of trainers
FERRANDI Paris / Culinary Arts & Hospitality Management School • France
FieldTeacher Training
Tuition—
DurationLess than two years
Study ModeBlended