Introduction to the Diploma in Speciality and Artisan Food Enterprises

The Diploma in Speciality and Artisan Food Enterprises is a part-time, Level 7 qualification designed for individuals who are launching or developing a food enterprise, as well as those working in the sector. This diploma is ideal for entrepreneurs, producers, culinary professionals, food retailers, buyers, and journalists.

Course Overview

The programme is delivered through a blended format, combining online learning with four face-to-face sessions held at University College Cork. The course covers a range of topics, including consumer trends, food science, safety, and processing techniques, as well as business skills in marketing, finance, and regulation.

Why Choose this Course?

This diploma is perfect for those who want to explore the speciality food sector, gain insight into the cultural and economic forces shaping artisan food, and develop essential business skills. Participants will engage with a vibrant community of peers and industry experts, and learn from experts in food science, sustainability, and entrepreneurship.

Entry Requirements

No prior third-level qualification is required. Applicants should have a strong interest in the speciality food sector and a commitment to learning.

Schedule and Delivery

The programme is delivered over several months, with four face-to-face sessions held at University College Cork. Sessions typically take place every three weeks on Tuesdays and Wednesdays.

Fees and Funding

The total cost of the programme is 2,800. Funding of up to 64% is available for eligible applicants through the Department of Agriculture, Food and the Marine.

Registration

To apply for this course, please follow the steps outlined on the University College Cork website. The application deadline is Friday, 18th September 2026.

Course Content

The syllabus is designed to integrate theory and practice across nine different modules, including:

• Module 1: Local Food Production Systems
• Module 2: Food Chemistry and Packaging
• Module 3: Food Processing Technology
• Module 4: Nutrition and Sensory Science
• Module 5: Sustainable Marketing and Business for Speciality Food Enterprises
• Module 6: Food Microbiology
• Module 7: Risk Analysis
• Module 8: Speciality Food Production Assignment
• Module 9: Food Production and the Environment

Testimonials

Graduates of the programme have gone on to start their own successful food businesses, and have won awards for their products. The programme has been praised for its comprehensive coverage of the speciality food sector, and its emphasis on practical skills and industry connections.

Academic Director

The Academic Director of the programme is Professor Alan Kelly, UCC.

University College Cork

University College Cork is a registered charity with the Charities Regulatory Authority. The university is committed to providing high-quality education and research opportunities to its students.

University College Cork

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Overview:

University College Cork (UCC) is a public research university located in Cork, Ireland. It is a constituent university of the National University of Ireland (NUI). UCC offers a wide range of undergraduate and postgraduate programs across various disciplines.

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Services Offered:

Student Support:

UCC provides a range of support services for students, including academic advising, career counseling, and mental health services.

Library:

The Boole Library offers extensive resources, including books, journals, and online databases.

Campus Life:

UCC offers a vibrant campus life with numerous student clubs, societies, and sports teams.

Accommodation:

UCC provides on-campus accommodation options for students.

International Office:

The International Office supports international students with visa applications, cultural adjustment, and other services.

Adult Continuing Education:

UCC offers a variety of programs for adult learners, including evening classes and online courses.

Continuing Professional Development:

UCC provides professional development opportunities for working professionals.

Micro-credentials:

UCC offers micro-credentials in various fields, allowing students to gain specific skills and knowledge.

Scholarships and Prizes:

UCC offers a range of scholarships and prizes to support students financially.

Transition-In Programme:

UCC provides a transition-in program for students who are new to higher education.

Graduate Attributes:

UCC focuses on developing graduate attributes such as critical thinking, communication, and problem-solving skills.

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Student Life and Campus Experience:

UCC offers a vibrant campus experience with a strong sense of community. Students can participate in a wide range of activities, including sports, clubs, societies, and events. The campus is located in a beautiful setting, with easy access to the city of Cork.

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Key Reasons to Study There:

World-class Education:

UCC is renowned for its high-quality education and research.

Strong Academic Programs:

UCC offers a wide range of academic programs across various disciplines.

Vibrant Campus Life:

UCC provides a vibrant campus life with numerous opportunities for students to get involved.

Beautiful Location:

UCC is located in a beautiful setting, with easy access to the city of Cork.

International Reputation:

UCC is a globally recognized university with a strong international reputation.

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Academic Programs:

UCC offers a wide range of undergraduate and postgraduate programs across various disciplines, including:

• Arts, Humanities, and Social Sciences
• Business and Law
• Engineering and Science
• Medicine and Health Sciences
• Education
• Music

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Other:

• UCC is committed to sustainability and has been recognized as the world's first green campus.
• UCC is a member of the National University of Ireland (NUI).
• UCC has a strong research focus and is home to a number of research centers and institutes.
• UCC is a popular choice for international students, with a large international student population.